THE Australian beer market is undergoing the sort of renaissance seen in the wine sector 20 years ago, with a slew of microbreweries emerging to slake drinkers' thirst for new and interesting beers. read more »
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You’d be aware of the destruction a nuclear explosion will cause but what about a nuclear penguin? Don’t be fooled by the cute black and white exterior. Before confronting Tactical Nuclear Penguin fr read more »
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She’s back. All Strong, Belgian, Golden, Blondeness of her. And this time she’s Oakey.

Rapunzel is brewed in the style of a true Belgian Abbey beer. In the days of old monks used to brew these bee read more »
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The Tasmanian hop harvest started this week with the now annual picking of hops for Cascade’s First Harvest Ale.

The Foster’s-owned brewery describes Cascade First Harvest as “a celebration of the read more »
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We have finally released two new beers. The Harvest Moon Organic lager is made from 100% certified organic ingredients. It has a slight cloudiness as we haven't even used the normal silicon based cl read more »
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March 1st is "Beer Day"... in Iceland.

What's the deal with this Icelandic "holiday"? The heinous act that was Prohibition wasn't just an American thing. You should be darn glad you didn't read more »
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Cam will be heading to the Grand Central Hotel in Brisbane Fri 5 March with some kegs. We’ll have Hightail, Steam and Fancy Pants (one-off batch of bigger, hoppier version of Hightail) all on tap for read more »
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Brewers are mixing things up in the spirit of experimentation.

THEY say you shouldn't mix your drinks. But try telling some of Victoria's more adventurous brewers. For while it might sound like read more »
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We have been pumping out Draught Ale through the taps of the local pubs for nearly a year and a half now and the cloudy brew has also been appearing in pubs as far away as Tasmania and Melbourne. Aft read more »
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Voting is finally opening for the 2010 Bartender Magazine Australian Bar Awards. Head to www.barshow.com.au from March 1 (Monday) to cast your vote for your favourite industry heroes.

2010 marks t read more »
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FORGET soggy hamburgers and $5 steaks smothered in sauce - Sydney's pub grub has become produce-driven and value for money... read more »
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This kind of brings new meaning to the concept of a “brews cruise,” doesn’t it?

The 827-foot long cruise ship AIDAblu is outfitted with a complete brewery. The brewhouse on deck 10 (of 14 decks) i read more »
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